Scout Fundraiser Sweet Pork Recipes

Thanks to everybody who supported the scouts Troop 607 this weekend.  They held a dinner and auction fundraiser in effort to earn money for scout camps and equipment. 

Being the Scoutmaster's wife I got to cook a bunch of the food and wanted to share the recipes I used here on the Preparedness Blog.  :)

Sweet Pork Sauce (this is the recipe for about 2 lbs.)
14 oz can of green enchilada sauce
1/4 T cumin
1 cup brown sugar
Mix it all together and pour it over the meat.

The meat cooks about 10 hours on 250 so it shreds pretty easily.  I like to use pork loin or pork roast but this time we used pork butt.

Cilantro Dressing - makes approx. 2 cups
1 1/3 cup sour cream
3/4 cup mayo
4 T green salsa
juice of 1 lime (approx. 2 T if you just have lime juice)
bunch of cilantro
dry ranch dressing mix
2 cloves garlic (I usually do 2 T minced)
1/8 tsp tobacco - optional

We bought the fresh produce from Grasmick Produce.  They are a local company that sells bulk produce for a discounted price to grocery stores and restaurants.  Anybody can buy from them and go pick up. 

The scouts and their families cooked all the rice and beans.  To make the rice sweet they added 1 T of sugar to the water per 1 cup of rice.